Bakibù

BAKIBÙ I.G.T

PRODUCTION AREA

The vineyards extend in the hilly area around Chianciano Terme

ALTITUDE - EXPOSURE

From 500 to 530 meters above sea level with exposure to the West - South/West

SOIL COMPOSITION

Mixed structure with parts of clay

GRAPES

Sangiovese, Merlot, Foglia Tonda and Cabernet.

HARVEST

End of September and first half of October, with manual collection

VINIFICATION TECHNIQUE

Soft pressing and fermentation at a controlled temperature, never exceeding 28. Maceration on the skins for 20 days

FERMENTATION

In steel vats.

MATURATION AND REFINEMENT

In stainless steel tanks for at least 24 months. In bottle for at least 12 months.

DESCRIPTION

This wine is the latest exciting wine creation of our company, born from a precise choice which is to want to exalt these beautiful grapes as they are. Ruby red in color, it reveals to the nose a fragrance of flowers and fruit but at the same time reminds us not to want to give up the complexity of a structured and elegant wine. It goes well with cold cuts, aged cheeses and red meats cooked along with stews or braised meats. Wonderful and unexpectedly perfect pairing with fish cooked in guazzetto and sea soups.

DISCOVER OUR OTHER WINES

The taste typical Tuscan