Oil

EXTRA VIRGIN OLIVE OIL

PRODUCTION AREA

Chianciano Terme (Siena)

SOIL

Tufaceous

VARIETY

The Extra Virgin Olive Oil of the farm Fontanelle is produced with varieties mainly Moraiolo, Leccino and Correggiolo olive trees grown on land owned.

HARVESTING METHOD

The olives are harvested directly from the plant and many according to centuries-old tradition in the mill with cold extraction.

ORGANOLEPTIC PROPERTIES

A slight deposit guarantees its genuineness and is due to the particles of suspended pulp. The delicate and fragrant scent and the clean and clean taste make it a highly appreciated product.

DESCRIPTION

The Fontanelle Farm Extra Virgin Olive Oil is produced with predominantly Moraiolo, Leccino and Correggiolo varieties from olive trees grown on land owned. The olives are harvested directly from the plant and milled according to centuries-old traditional mill with cold extraction. A slight deposit guarantees its genuineness and is due to the particles of suspended pulp. The delicate and fragrant scent and the clean and clean taste make it a highly appreciated product.

DISCOVER OUR WINES

The typical Tuscan flavour