The cultivation of olive groves is certainly the business that most emotionally involves the Rosati family, with solid Tuscan roots. In these places, in fact, oil has always been a precious asset for man to make important the typical foods of the Tuscan lands, made of a few simple ingredients. The wrinkled trunks of the centuries-old olive trees tell the story of the Fontanelle farm while their vitality describes the meticulous care that is dedicated to them every year.